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Frick's Jowls

Frick's Jowl Bacon is a recipe classic. Slowly dry cured for a traditional flavor. Frick's Jowl Bacon is smoked with real hickory wood for the perfect balance of color, flavor, and aroma. Try Frick's Smoked Jowl Bacon in a soup recipe, as a seasoning with fresh green beans, or slice and fry it up just like traditional bacon.

Product Number: 3030

Cured with salt, sugar, sodium citrate, sodium nitrite, sodium diacetate

Product Info

  • Hickory Smoked
  • Fully Cooked
  • Gluten Free

Nutritional Facts: click here