Frick's Jowl Bacon is a recipe classic. Slowly dry cured for a traditional flavor. Frick's Jowl Bacon is smoked with real hickory wood for the perfect balance of color, flavor, and aroma. Try Frick's Smoked Jowl Bacon in a soup recipe, as a seasoning with fresh green beans, or slice and fry it up just like traditional bacon.
Product Number: 3030
Cured with salt, sugar, sodium citrate, sodium nitrite, sodium diacetate
Nutritional Facts: click here