Welcome to Frick’s Quality Meats

Since 1896 and for five generations, the Frick family has been supplying America’s heartland with fresh and flavorful products. Early in the 1960’s we started manufacturing hams & sausages for the retail trade.

Through the years, Frick’s has earned its customers’ loyalty by providing flavor, freshness, and highly nutritional products. Our smoked hams and sausages, Frick’s prime specialties, are prepared in many varieties, all gently cured and smoked with the time honored family recipe. Our boneless hams are 97% fat free. We earn the right to put those words on our label because we take extra time and care to remove the fat and gristle, leaving you with a lean and nutritional ham.

Read more about Frick’s Quality Meats

Cooking Instructions: All of our hams are fully cooked & ready to serve. To heat ham & serve warm, preheat oven to 325 degrees & cook 15 minutes per pound.  Don’t forget to visit our recipe box for quick & easy holiday recipes!