Since 1896 and for five generations, the Frick family has been in the meat business in various forms. Frick's Meat Products was incorporated in 1957. Early in the 1960's we started manufacturing hams & sausages for the retail trade.
Through the years, Frick's has earned its customers' loyalty by providing flavor, freshness, and highly nutritional products. Smoked hams and sausages, Frick's prime specialties, are prepared in many varieties, all gently cured and smoked with the time honored family recipe.
