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Mini Frittatas

For a fun and easy morning meal, try these small-scale egg dishes. Baked in individual muffin cups, they ensure that everyone gets the mix-ins they like.

Total Time: 35 minutes

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

What You Need:

  • 4 large eggs
  • 1/4 cup half-and-half
  • 1/2 teaspoon salt
  • a pinch of pepper
  • 1 tablespoon parsley, chopped
  • 1/4 Cup Shredded cheese
  • 1/4 Cup Frick's Cooked Ham, diced
  • Diced vegetables (optional)
  • Grated Parmesan cheese (optional)

Instructions:

Heat your oven to 350°F and coat a 6-cup muffin pan with nonstick cooking spray. Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups. Add about 2 tablespoons of mix-ins to each cup. If you choose to add Parmesan, sprinkle on about 1 tsp before putting in the oven. Bake the frittatas until they are puffy and the edges are golden brown, about 20 to 25 minutes. (If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan.)

Serves: 6