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Maple Ham and Egg Cups

Maple Ham and Egg cups are a fun meal and go great served with an English Muffin, Toast or Biscuit.

Total Time: 35 minutes

  • Prep Time: 15 minutes
  • Cook Time: 18-22 minutes

What You Need:

  • 6 slices of Frick's Ham
  • 6 eggs
  • 1 Tbsp. maple syrup
  • 1 Tbsp. butter, melted
  • 1 tsp. butter (cut in to 6 pieces)
  • Salt and pepper to taste
  • Optional - herbs, cheese, onions, diced veggies, etc.


Preheat oven to 400°F. Brush inside of muffin tins with melted butter. Line each tin with a piece of ham. Pour 1/2 tsp. of maple syrup over each piece of ham. Add a dab of butter then crack one egg in each tin. Season. Bake for 18-22 minutes (bake a little less for a softer yolk). Remove from oven. Twist ham cups gently to loosen from tins. Serve with toast, on English muffin, or biscuits.

Serves: 6