Cooking Instructions
All of our hams are fully cooked. To serve warm, preheat oven to 325 degrees & cook 15 minutes per pound. Enjoy!
Add your favorite glaze, or use one of ours!
Glaze Recipe:
1/3 Cup Horseradish 1 cup Brown Sugar 1/4 cup lemon juiceMix ingredients together (no need to heat) and glaze ham periodically while cooking.