We give the same care and attention to our Smoked Items that we give to our Bone-In and Boneless Hams. They are all prepared using the finest ingredients and naturally hickory smoked in small batches to ensure the high quality you expect from Frick's Quality Meats.
Showing 2 of 2 Smoked Items Products
Frick's Jowl Bacon is a recipe classic. Slowly dry cured for a traditional flavor. Frick's Jowl Bacon is smoked with real hickory wood for the perfect balance of color, flavor, and aroma. Try Frick's Smoked Jowl Bacon in a soup recipe, as a seasoning with fresh green beans, or slice and fry it up just like traditional bacon.
Need the perfect seasoning for your bean soup or greens? Frick's smoked shanks give you that great ham flavor without having to buy the whole ham. Our shanks have plenty of meat still on them so you get both the great ham flavor and the tasty chunks of ham you crave in your favorite comfort foods.