Just like the Whole Skinless Shankless, Frick's Skinless Shankless Half Ham is a testimate to tradition. Gently cured with our time-perfected recipe, this hickory smoked ham has been trimmed to perfection with the skin and shank removed for your convenience. To serve warm, preheat your oven to 325°F, and bake 15 minutes per pound until heated through. This ham's flawless flavor is why you'll be proud to serve it again and again.
Product Number: 5032
Cured with water, salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite
Nutritional Facts: click here