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Frick's Skinless Shankless Bone In Whole

Perfect for any occasion, Frick's Skinless Shankless Bone-In Whole ham is a testimate to tradition. Gently cured with our time-perfected recipe, this hickory smoked ham has been trimmed to perfection with the skin and shank removed for your convenience. To serve warm, preheat your oven to 325°F, and bake 15 minutes per pound until heated through. This ham's flawless flavor is why you'll be proud to serve it again and again.

Product Number: 5031

Cured with water, salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite

Product Info

  • Natural Juice
  • Fully cooked
  • Gluten Free
  • Hickory Smoked
  • Average Weight 17 LBS

Nutritional Facts: click here