Frick's has been making Bone-In Hams for American midwestern families for most of the 20th century. Gently cured, smoked with real hickory wood, and fully cooked for your convenience, these hams provide you with the very best quality you can see and taste. Our Bone-In Hams are a meal centerpiece that you can be proud to serve to your family and guests.
Showing 2 of 7 Bone-In Products
Frick's Boneless Ham Steak is gently cured in natural juice and smoked with real hickory wood. This ham steak has the perfect balance of flavor and texture, and will become your new favorite staple item for a fast and simple meal.
Our ham steak can serve up to four people. It's great cooked on the grill, in the skillet, or paired with eggs and cheese for a tasty breakfast sandwich. Like our other items, it's fully cooked so just reheat and serve.
Just like the Whole Bone-in Ham, Frick's Supertrim Half Ham is gently cured with our time-perfected recipe, and perfect for any occasion. Hickory smoked and trimmed to perfection, this ham is fully cooked. To serve warm, preheat your oven to 325°F, bake 15 minutes per pound and enjoy! This ham's flawless flavor is why you'll be proud to serve it again and again.